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Diavola Pro 3.0 Pizza Oven
Diavola Pro 3.0: The Electric Oven Redefining Pizza Cooking Standards
The Diavola Pro 3.0 represents the pinnacle of technological innovation and Italian design in the world of electric pizza ovens. Designed to meet the needs of professional chefs and pizza enthusiasts, this oven delivers professional results directly in your home, combining exceptional performance with high-quality materials.
Bring Italian Excellence to Your Kitchen
With the Diavola Pro 3.0, you can transform your kitchen into a true professional pizzeria. Discover the magic of an oven designed to deliver impeccable performance, elegant design, and top-quality materials. Order now and start creating dream pizzas!
Discover the Diavola Pro 3.0 today and experience the perfect cooking experience.
Diavola Pro 3.0: Performance and Innovative Design
Top Performance
- BOOST Mode: Temperatures up to 500°C for fast and uniform cooking, with resistors always active.
- Precise Control: Integrated thermometer to constantly monitor internal and external temperatures.
Advanced Technology
- 2 Independent Thermostats: Differentiated management of upper and lower resistors, for infinite cooking combinations suitable for every type of dough.
- Optimized Resistance: Increased length for uniform coverage of the cooking surface, ensuring perfect results on every pizza.
Innovative Design and Premium Materials
- Forced Cooling: Two 62mm rear fans keep the external temperature at around 60°C, while the interior reaches up to 500°C.
- Stainless Steel 310S: Cooking chamber and components made from materials resistant to high temperatures, designed to last over time.
- Three-Layer System: Insulating layer to retain internal heat and an air gap to cool the exterior, ensuring safety and high performance.
Perfect Cooking Chamber
- 7cm Distance Between Heating Element and Stone: Optimal space for well-developed crusts without the risk of burning.
- High-performance biscuit: Homemade biscuit, made with a special mix designed to maximize oven performance.
