New high-performance biscotto Diavola Pro Stone Division cm 34.5 x 39.5 x 2

Square biscotto for F1/Macte type ovens and similar, size cm 34.5 x 39.5 x 2 New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.