Italiano
Francais
German
Polski
There are no more items in your cart
Stone Division
Stone Division - High-Performance Biscuits and Refractory Stones for Perfect Pizzas
Welcome to the Stone Division of Diavola Pro, the new division dedicated to refractory biscuits and high-performance stones, designed to revolutionize professional and home pizza baking. With our exclusive innovative mix and cutting-edge in-house production, we offer solutions that guarantee superior performance, mechanical resistance, and universal compatibility with every type of pizza oven.
Why choose Diavola Pro Stone Division biscuits and stones?
Our biscuits and refractory stones are the result of years of research and development, designed to meet the needs of the most demanding pizza chefs. Here's what makes our Stone Division unique:
-
Extreme temperatures: Diavola Pro biscuits reach temperatures up to 480/500 °C, ideal for Neapolitan, classic, or contemporary pizza, ensuring even and crispy cooking.
-
Superior thermal inertia: Rapid recovery times between pizzas, for non-stop productivity even in the busiest pizzerias.
-
Advanced mechanical resistance: Designed to minimize damage from transport and wear, our products are synonymous with durability and reliability.
-
Versatile shapes: Available in round, square, and rectangular shapes, compatible with all electric ovens, including our Diavola Pro model V 3.0.
Technology and innovation at the service of pizza
The Stone Division has a new production facility equipped with a latest-generation fast-drying line. This allows us to reduce production times from 30-40 days to just 2 days, guaranteeing:
Constant supply
Say goodbye to long waits, our cookies are always available.
Controlled quality
Each product is manufactured in-house to ensure high standards at every stage.
Production efficiency
We respond to growing international demand with speed and precision.
Why do pizza chefs choose Diavola Pro Stone Division?
Our mission is clear: to make perfect baking a constant, not an exception. With the Stone Division's biscuits and stones, you get:
-
Versatility: Suitable for Neapolitan, Roman, gourmet pizzas, and other high-temperature preparations.
-
Made in Italy: 100% Italian design, patent, and production, synonymous with quality and tradition.
-
Support for professionals: Products designed for pizzerias, restaurants, and enthusiasts who want the most from their oven.
Optimize your oven with Diavola Pro Stone Division
Whether you're a professional pizza chef or a home-made pizza enthusiast, Stone Division pizza crusts and baking stones are the ideal choice for enhancing your oven's performance. Pair our products with the Diavola Pro V 3.0 Electric Pizza Oven for an unparalleled cooking experience. Discover the oven.
Start your pizza cooking revolution today
Explore the complete Stone Division range and discover how our biscuits and refractory stones can transform your pizza. With Diavola Pro, quality isn't optional, it's a guarantee.