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New high-performance Diavola Pro Stone Division biscotto, diameter 34 cm
Biscotto for Diavola Pro, diameter 34 cm
New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.
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New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.
The new Diavola Pro biscotto not only improves baking quality but also offers:
Faster recovery times between pizzas, thanks to higher thermal inertia.
Greater mechanical resistance, drastically reducing transport damage, a common issue in this product category.
Available in all formats (round, square, and rectangular), compatible with all types of pizza ovens.
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