Diavola Pro Brush with Steel Bristles for Biscotto and Refractory Cleaning
Diavola Pro Brush with Steel Bristles for Biscotto and Refractory Cleaning
- Brush & scraper length: 27 cm
- Handle length: 26 cm
- Scraper width: 3 cm
Order it before 23:59 of today and receive it between Wed 10 December and Fri 12 December with Corriere espresso Gratuito
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Fast Assistance: Rapid interventions and expert technicians always at your side.
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Warranty Extension and Renew Packages Protect your purchase and renew your worn products.
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Certified Quality: Each product is designed to last over time and meet the highest quality standard
The new brush from the “Diavola Pro Accessories” line is the essential tool for anyone seeking quick, effective, and professional cleaning of their pizza oven cooking surface. Designed to work on refractory materials and Casapulla Biscotto stones, it ensures flawless results in just a few strokes.
With a head of about 20 cm and durable steel bristles, the Diavola Pro Brush easily removes food residues, flour, and ash, keeping the stone always clean and ready to use. The sturdy bristles guarantee deep cleaning without damaging the surface.
On the back side, there is an integrated steel scraper, perfect for removing any encrustations or stubborn residues that stick to the stone during cooking.
Whether you are using a refractory stone or a Casapulla Biscotto, the Diavola Pro Brush is the ideal accessory to keep your oven in optimal condition, extending its lifespan and improving cooking quality.
- Brush & scraper length: 27 cm
- Handle length: 26 cm
- Scraper width: 3 cm
