Italiano
Francais
German
Polski
There are no more items in your cart
Diavola Pro pizza rotation system during baking
€49.90
Tax included
No reviews at the moment
Stone rotation system for all Diavola Pro pizza ovens: efficiency and perfect baking
-
Fast Assistance: Rapid interventions and expert technicians always at your side. -
Warranty Extension and Renew Packages Protect your purchase and renew your worn products. -
Certified Quality: Each product is designed to last over time and meet the highest quality standard
Stone rotation system for all Diavola Pro pizza ovens: efficiency and perfect baking
The new Diavola Pro rotating system allows you to rotate the pizza during cooking without fully opening the clam-shell oven.
Thanks to a stainless steel ring on which the tray holding the Casapulla stone rests, it is possible to rotate the stone—and therefore the pizza—while keeping the oven almost completely closed.
This prevents heat loss and temperature drops, ensuring optimal baking typical of authentic Neapolitan pizza.
Moreover, by minimizing oven openings to check the cooking process, cooking times are reduced and the stone's thermal recovery is optimized.
A practical, efficient, and energy-saving system.