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SKU:
DVI006
Brand:
N/A
Saputo Dough (new blend), diameter 34 cm, thickness 2 cm, for Diavola Pro.
SKU:
DVI008
Brand:
DEVILITALY
The new heating element for Diavola Pro has been extended by 2.5 cm, reducing the cold zone from the previous 4 cm to 1.5 cm. This allows better heat radiation and even cooking; it also significantly reduces the need to rotate the pizza during baking.
Note: spare parts are sold individually and do not include installation.
Shipping included
€39.90
€24.90
€18.90
SKU:
DVI007
Brand:
Diavola Pro
- Cordierite Round Refractory Stone for Diavola Pro oven
- Original Spare Part
- 34 cm
- Thickness 20 mm
€24.90
SKU:
N/A
Brand:
DEVILITALY
Biscotto for Diavola Pro, diameter 34 cm
New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.
€44.90
SKU:
N/A
Brand:
DEVILITALY
Square biscotto for F1/Macte type ovens and similar, size cm 34.5 x 39.5 x 2
New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.
€49.90