Biscotto Saputo for Forno Pizza Diavola Pro | Quality and Performance

The Saputo Biscuit: A Handcrafted Masterpiece for the Diavola Pro Pizza Oven

When it comes to excellence in pizza cooking, every detail matters. From perfectly distributed heat to the durability of refractory materials, each element contributes to achieving outstanding results. This is where Fornace Saputo, an Italian company with over a century of history, and its iconic product, the Saputo Biscuit, come into play.

In the new Diavola Pro 3.0 Electric Pizza Oven, the Saputo Biscuit is included as standard, representing an invaluable added benefit for anyone looking to bring the authentic Neapolitan pizza experience directly into their home.

The History of Fornace Saputo: Tradition and Innovation Since 1900

The story of Fornace Saputo dates back to the early 1900s, when the ancestor, grandfather Vincenzo, upon returning from America, invented the first "Saputo Brick." Since then, the Saputo family has passed down the art of crafting clay products from generation to generation, maintaining an unwavering passion for quality and craftsmanship.

Today, Fornace Saputo continues to produce its famous Casapulla biscuits using traditional techniques combined with modern innovations. Each piece is hand-molded, naturally dried, and wood-fired in the original oven, ensuring a finished product that meets the highest standards of quality and food safety.

The Saputo Biscuit: Quality and Unique Characteristics

The Saputo Biscuit is much more than just a cooking surface. It is a handcrafted masterpiece made from carefully selected raw materials and processed through rigorous methods. Let’s explore what makes it so special:

High-Quality Refractory Material

The Saputo Biscuit is made from refractory clay, a material known for its ability to withstand extremely high temperatures (up to 900°C) without deforming or losing its properties. This ensures even heat distribution, which is crucial for achieving perfect cooking results.

Handcrafted Production

Each biscuit is hand-molded by skilled artisans trained directly by the company according to its standards. This process ensures that every piece is unique and meets Fornace Saputo's quality benchmarks.

Wood-Fired Baking and Final Testing

After natural drying, the biscuits are wood-fired in the company’s original oven. Subsequently, each piece undergoes a final inspection to ensure it is food-safe and ready to withstand the high temperatures required for professional cooking.

Food Safety Certification

The Saputo Biscuit is certified for food use, guaranteeing maximum safety during operation. This aspect is particularly important for those seeking a reliable and long-lasting product.

The Added Value for the Diavola Pro 3.0 Pizza Oven

The Diavola Pro 3.0 Electric Pizza Oven is already a revolutionary product thanks to its compact design, ability to reach 500°C in just 20 minutes, and the capability to cook perfect pizzas in only 90 seconds. However, the inclusion of the Saputo Biscuit further enhances the oven's performance, offering customers an unparalleled professional cooking experience.

Here’s why the Saputo Biscuit is a fundamental added value:

Uniform and Professional Cooking

Thanks to its ability to distribute heat evenly, the Saputo Casapulla Biscuit allows you to achieve a crispy and well-cooked base, just like those from the best Neapolitan pizzerias.

Suitable for All Types of Pizza

Whether it’s Neapolitan pizza, pan pizza, or pizza al taglio, the Saputo Biscuit is designed to meet the needs of every type of cooking, ensuring excellent results every time.

Durability and Longevity

The robustness of the refractory material ensures that the biscuit retains its properties over time, even after numerous uses. This means your Diavola Pro oven will always be ready to bake perfect pizzas.

A Touch of Italian Tradition

The inclusion of the Saputo Biscuit in the Diavola Pro oven represents a tribute to Italian tradition, combining the technological innovation of the electric oven with the artisanal mastery of Fornace Saputo.

Why Choose the Diavola Pro Oven with Saputo Biscuit?

Choosing the Diavola Pro 3.0 Electric Pizza Oven means opting for a product that combines modern design, exceptional performance, and artisanal quality. With the Saputo Biscuit included as standard, you’ll have a professional tool that allows you to prepare pizzas worthy of the best pizza chefs, right in your own home.

Whether you’re a pizza enthusiast or a professional in the industry, the Diavola Pro with Saputo Biscuit is the ideal choice for turning every moment into an unforgettable cooking experience.

Final Considerations

The Saputo Biscuit is much more than just an accessory: it is the beating heart of the Diavola Pro 3.0 Electric Pizza Oven. Thanks to its superior quality, handcrafted production, and exceptional performance, it represents the perfect blend of tradition and innovation.

If you’re looking for an oven that allows you to live your passion for pizza in an authentic and professional way, the Diavola Pro 3.0 with Saputo Biscuit is the right choice. Bring Italian excellence into your home and discover how easy it can be to prepare perfect pizzas every time.

Purchase your Diavola Pro Pizza Oven 3.0 now and start creating magic with the Saputo Biscuit!