Five international Pizza Variants to Try Right Away

Pizza is a dish loved all over the world, but every country has managed to reinterpret it by adding its own cultural and gastronomic touch. If you're a food enthusiast and want to explore new flavors, you can't miss these 5 international pizza variants that are captivating the palates of millions of people. From Italian tradition to global innovations, let’s discover together the most interesting pizzas to try right away.

1. Reimagined Margherita Pizza (Italy - United States)

The classic Margherita meets American innovation in the "Gourmet Margherita" version. This variant maintains the base of San Marzano tomatoes and buffalo mozzarella but adds ingredients like purple basil, truffle oil, or a sprinkle of aged Parmesan. In the United States, some chefs have also introduced a hint of Genovese pesto for a more intense flavor.

Why try it? It's an excellent fusion of tradition and culinary creativity, perfect for those who want to experiment without straying too far from the origins.

Source: [Associazione Verace Pizza Napoletana](https://www.pizzanapoletana.org)

2. Hawaiian Pizza with a Japanese Twist (Japan)

The controversial Hawaiian pizza is completely transformed in Japan, where it is reinterpreted with local ingredients. Instead of classic cooked ham, tonkatsu (breaded pork cutlet) is used, paired with mirin-marinated pineapple slices. Teriyaki sauce replaces tomato, creating a unique sweet-and-salty balance.

Why try it? It offers a completely new perspective on Hawaiian pizza, respecting the delicate yet intense flavors of Japanese cuisine.

Source: [Japan Times - Food Section](https://www.japantimes.co.jp)

3. Indian Flatbread Pizza (India)

In India, pizza meets naan bread, giving rise to a flatbread version rich in spices. The base is made with whole wheat flour and natural yeast, while the topping includes vegetable curry, paneer cheese, and a sprinkle of fresh cilantro. Some variations also include a mango chutney as an accompaniment.

Why try it? It’s ideal for those seeking a vegetarian and spiced version of pizza, perfectly integrated with Indian cuisine.

Source: [Indian Culinary Institute](https://www.indianculinaryinstitute.com)

4. Turkish Pide Pizza (Turkey)

Known as "Turkish pizza," pide is a sort of open calzone with high, crispy edges. The filling varies from classic akkawi cheese and ground meat to more modern combinations like spinach, eggs, and yogurt. Baking takes place in a traditional wood-fired oven, ensuring a fragrant and flavorful result.

Why try it? It combines the simplicity of Mediterranean pizza with unique Eastern flavors, offering an authentic culinary experience.

Source: [Turkish Cuisine Foundation](https://www.turkishcuisinefoundation.org)

5. Sushi Fusion Pizza (South Korea)

Imagine a pizza where the dough is replaced by a base of pressed rice, topped with slices of raw fish, avocado, and wasabi sauce. This innovative fusion of pizza and sushi has gone viral in South Korea, where the popularity of fusion food continues to grow. The presentation is often accompanied by a garnish of chopped nori seaweed.

Why try it? It’s a bold choice for sushi lovers who want to try something completely different from Italian tradition.

Source: [Korean Food Guide](https://www.koreanfoodguide.com)

Final Considerations

These international pizza variants demonstrate just how versatile and adaptable this dish is to different culinary cultures. Whether you prefer to stick to tradition or explore new taste frontiers, these 5 international pizzas represent an unmissable gastronomic journey. Try cooking your international pizza in DiavolaPro pizza ovens and share your recipe with other social users!

Discover right away which of these variants inspires you the most and let yourself be captivated by the flavors of the world!