Perfect Temperature for Neapolitan Pizza with the Diavola Pro Oven

Neapolitan pizza is a culinary art recognized by UNESCO, and its preparation requires attention to the smallest details. Among these, cooking temperature plays a fundamental role. Traditionally, wood-fired ovens reach high temperatures, around 430-480°C, ensuring rapid and even cooking that makes the pizza crispy on the outside and soft on the inside. But what if you want to replicate this experience at home or in your restaurant using a modern oven like the Diavola Pro? Let's find out together how to achieve extraordinary results.

Why is Temperature Crucial for Neapolitan Pizza?

Neapolitan pizza must cook in just a few minutes, ideally between 60 and 90 seconds. This short cooking time is only possible thanks to very high temperatures. Too low a temperature can cause:

• A rubbery or undercooked base.
• Overheated or burned ingredients.
• Lack of the characteristic internal air bubbles.

The secret is balancing the direct heat on the bottom of the pizza with radiant heat from above, just like in traditional ovens.

How the Diavola Pro Oven Helps You Reach the Perfect Temperature

The Diavola Pro is designed to offer professional performance, even in homes or small spaces. Here's how you can get the most out of it for your Neapolitan pizza:

Temperature Settings

The Diavola Pro allows you to easily adjust the temperature up to 500°C, approaching the ideal conditions of wood-fired ovens. For Neapolitan pizza, we recommend setting your oven to 840-880°F (450-480°C) for authentic cooking.

Even Heat Distribution

Thanks to the advanced technology of the Diavola Pro V3, heat is distributed evenly. This ensures a crispy base without burning and a perfectly puffed edge, as tradition dictates.

Biscotto Saputo or Pietra Refractory: The Choice That Makes the Difference

The Diavola Pro oven offers two cooking surface options, both designed to guarantee professional results. You can choose between the "Biscotto Saputo per Diavola Pro - Nuova Miscela", an exclusive innovation designed to optimize heat distribution and ensure uniform cooking, or the Round Refractory Stone in Cordierite (34 cm, Thickness 20 mm), a reliable classic that simulates the cooking surface of traditional wood-fired ovens. Both solutions absorb heat and gradually release it back into the pizza, creating that irresistible crust that makes every bite an unforgettable experience.

Customizable Cooking Modes

If you want to experiment with different recipes, the Diavola Pro offers customizable cooking modes. For example, you can slightly reduce the temperature for pizzas with delicate ingredients, like buffalo mozzarella or fresh vegetables.

Practical Steps for the Perfect Neapolitan Pizza

Follow these simple steps to get the most out of your Diavola Pro:

Prepare the Dough

Use "00" flour, water, yeast, and salt. Let the dough rise for at least 8-12 hours. A well-leavened dough is essential for a light and easily digestible pizza.

Preheat the Oven

Turn on the Diavola Pro and set the desired temperature (450-480°C). Let the oven preheat completely, so that the pizza stone reaches maximum heat.

Roll out the Pizza

Roll out the dough by hand, without using a rolling pin, to preserve the air bubbles.

Place the Pizza in the Oven

Place the pizza on the pizza stone and watch the magic happen. In just a few minutes, you'll see the crust puff up and brown, while the base becomes crispy.

Serve Now

Neapolitan pizza should be enjoyed fresh from the oven, while it's still fragrant and fragrant.

Additional Tips for Maximizing Results

• Use quality ingredients: Authentic Neapolitan pizza requires San Marzano tomatoes, fiordilatte mozzarella, and high-quality extra virgin olive oil.
• Monitor the cooking process: If you notice the crust browning too quickly, you can lower the temperature slightly or turn off the bottom heating element. Ask in the dedicated Facebook group about oven best practices.
• Experiment with recipes: Once you've mastered the basic method, try variations like the Marinara or Margherita Extra.

Conclusion

The Diavola Pro is a versatile and reliable pizza oven for anyone who wants to make the perfect Neapolitan pizza. With its ability to reach high temperatures and even heat distribution, it allows you to replicate the results of traditional wood-fired ovens, right at home or in your restaurant. Remember that the key to success lies in attention to detail: from preparing the dough to the final cooking.

If you already have a Diavola Pro, don't hesitate to put these tips into practice. And if you're considering purchasing one, know that it's an investment that will revolutionize your pizza cooking experience!