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A new division dedicated to high-performance biscuits and stones is born

Diavola Pro continues its mission of innovation in the professional pizza world with an important novelty: the creation of a division entirely dedicated to high-performance baking stones and refractory slabs, made with in-house production to ensure quality, control, and reliability at every stage.

At the heart of this project is the new exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizza makers. Thanks to this technology, the new stones can reach cooking temperatures of up to 480/500 °C, guaranteeing superior performance for Neapolitan pizza and other high-temperature preparations.

Unprecedented performance and resistance

The new Diavola Pro stone not only improves cooking quality but also offers:

Faster recovery times between pizzas, thanks to greater thermal inertia.
Higher mechanical resistance, drastically reducing transport damage, a frequent issue with this type of product.
Availability in all formats (round, square, and rectangular), compatible with every type of pizza oven.

A new facility with cutting-edge technology

The creation of the division is accompanied by the opening of a new production facility, equipped with a state-of-the-art fast-drying line. This innovation reduces traditional drying times (30/40 days) to just 2 days, with significant advantages:

Constant and regular supply, without interruptions.
Drastically reduced waiting times for customers.
Faster and more efficient production, supporting a growing international demand.

A new era for Diavola Pro stones

With this new division and a dedicated in-house production, Diavola Pro confirms itself as a benchmark for innovation in the field of professional pizza ovens and accessories. The goal is clear: to offer increasingly high-performance, reliable products designed to make perfect baking not an exception, but a constant.