The AVPN Rules: What Makes Neapolitan Pizza Exclusive
- 19 Apr, 2025
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The Rules of the Associazione Verace Pizza Napoletana: What Makes Them Exclusive
Verace Pizza Napoletana is much more than just a pizza: it is a symbol of tradition, culture, and quality. To preserve the authenticity of this iconic dish, the Associazione Verace Pizza Napoletana (AVPN) has established strict rules that govern its preparation - Link: https://www.pizzanapoletana.org/it/ricetta_pizza_napoletana. These standards not only ensure high quality but also make Neapolitan pizza an exclusive and recognizable product worldwide. Let’s explore these rules together and understand why they are so important.
What is the Associazione Verace Pizza Napoletana?
The Associazione Verace Pizza Napoletana was founded in 1984 with the aim of protecting and promoting the tradition of Neapolitan pizza. The association is committed to safeguarding the artisanal techniques passed down through generations and ensuring that every pizza labeled “verace” adheres to precise criteria. In 2010, thanks to the efforts of the AVPN, Neapolitan pizza was recognized as a Traditional Speciality Guaranteed (TSG) by the European Union.
The Fundamental Rules of the AVPN
To obtain the “Verace Pizza Napoletana” certification, a pizzaiolo must adhere to strict rules that cover every aspect of the preparation process. Here are the key points:
The Ingredients
- Flour: It must be type “00” or “0” flour, with an adequate protein content to ensure elasticity and digestibility.
- Water: It must come from the same production area to preserve the authentic taste.
- Tomatoes: Only San Marzano DOP peeled tomatoes or Vesuvius IGP cherry tomatoes.
- Mozzarella: Buffalo mozzarella Campana DOP or fior di latte.
- Extra virgin olive oil: High quality, preferably Italian.
- Yeast: Natural yeast or brewer’s yeast, used in limited quantities.
The Dough Preparation
The dough must be kneaded exclusively by hand or with delicate mixers, without the use of aggressive machinery. The fermentation process must last at least 8-12 hours, ensuring a soft and light structure.
The Shaping
The pizza must be stretched by hand, without the use of a rolling pin or other equipment. The puffed edge, known as the cornicione, should be about 1-2 cm high and serve as a distinctive feature of Neapolitan pizza.
The Baking
The baking must take place in a traditional wood-fired oven, with temperatures ranging between 430°C and 480°C. The cooking time must not exceed 60-90 seconds to ensure a crispy base and a soft center.
The Dimensions
The diameter of the cooked pizza must be between 22 and 35 cm, while the thickness of the central base must be less than 0.4 cm.
Why Are These Rules Exclusive?
The rules of the AVPN are not just guidelines but actual standards that make Neapolitan pizza unique. This rigidity ensures that every certified pizza remains faithful to tradition and respects the cultural heritage of Naples. Additionally, the AVPN offers training courses and certifications for pizzaioli, guaranteeing that only qualified professionals can use the “Verace Pizza Napoletana” trademark.
The Benefits of AVPN Certification
Being certified by the AVPN offers numerous advantages:
Global recognition: The AVPN brand is synonymous with quality and authenticity.
Promotion of tradition: Certified pizzaioli contribute to preserving a unique culinary heritage.
Customer appeal: Consumers increasingly seek authentic experiences, and a pizza certified by AVPN is an irresistible draw.
A Heritage to Preserve
The rules of the Associazione Verace Pizza Napoletana are not mere restrictions but guarantees of quality and authenticity. By adhering to these standards, pizzaioli around the world can bring a piece of Naples to their tables, keeping alive a tradition deeply rooted in Italian history. Whether you are a pizza enthusiast or a professional in the industry, understanding and appreciating these rules means celebrating a true culinary treasure.
Discover the world of Verace Pizza Napoletana and let yourself be captivated by its unique charm!
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