DEVILITALY

The new heating element for Diavola Pro has been extended by 2.5 cm, reducing the cold zone from the previous 4 cm to 1.5 cm. This allows better heat radiation and even cooking; it also significantly reduces the need to rotate the pizza during baking.

Note: spare parts are sold individually and do not include installation.

Shipping included

Original lower heating element replacement for Diavola Pro, 600 W.

Diavola Pro V 3.0 Electric Pizza Oven with REFRACTORY Stone

Black pizza oven - Optimized dual thermostat - Refractory stone included

Diavola Pro V 3.0 Electric Pizza Oven

Black pizza oven – Optimized double thermostat – Biscotto di Sorrento included

Power cable for Diavola Pro, compatible with all versions

Diavola Pro Brush with Steel Bristles for Biscotto and Refractory Cleaning

• Brush & scraper length: 27 cm
• Handle length: 26 cm
• Scraper width: 3 cm

Square biscotto for F1/Macte type ovens and similar, size cm 34.5 x 39.5 x 2

New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.

Stone rotation system for all Diavola Pro pizza ovens: efficiency and perfect baking

Biscotto for Diavola Pro, diameter 34 cm

New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.