- Cordierite Round Refractory Stone for Diavola Pro oven
- Original Spare Part
- 34 cm
- Thickness 20 mm
New Pizza Warming Base Waiting for Diavola pro models V1.0-V2.0-V3.0
Aluminum Pizza Peel Perforated Slotted cm. 35 x 40 Removable with Short Handle cm. 71 total assembled
Diavola Pro Brush with Steel Bristles for Biscotto and Refractory Cleaning
- Brush & scraper length: 27 cm
- Handle length: 26 cm
- Scraper width: 3 cm
Saputo Dough (new blend), diameter 34 cm, thickness 2 cm, for Diavola Pro.
Square biscotto for F1/Macte type ovens and similar, size cm 34.5 x 39.5 x 2
New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.
Stone rotation system for all Diavola Pro pizza ovens: efficiency and perfect baking
Biscotto for Diavola Pro, diameter 34 cm
New exclusive Diavola Pro blend, the result of research and development tailored to the needs of the most demanding pizzaiolos. Thanks to this technology, the new biscotti can reach baking temperatures up to 480/500°C, ensuring top-level performance for Neapolitan pizza and other high-temperature preparations.
- Embroidered Diavola Pro logo
- Easy to handle and wash, always keeps its shape
- Durable and resistant fabric
- Material: 100% Cotton
- One size: 90 cm height x 65 cm width
Thermal Bag for Dough and Ingredients for Diavola pro
Professional Pyrometer Digital Laser Infrared Thermometer
- 2 measurement methods: Standard or with removable K-type external probe
- Optimized 13-point circular technology
- Temperature detection from -50°C~800°C
- Color-backlit LCD display
- Professional-level accuracy
- Includes batteries, K-type probe, and leather case
- Two-year warranty
